Grilled Bones with Parmesan and Parsley Salt
at 45 Jermyn St


What London thinks

  1. The bone marrow has a fat, buttery texture. It’s reminiscent of wagyu beef. Spread it on toast, only spread it thin… Read More

  2. a stunning plate of grilled bone marrow with Parmesan and parsley salt. That’s a lot of salt in one dish, with an aftertaste to match. But the sloppy marrow is wonderful… Read More

Always practice good breadcrumbing